Here's some of the prep. Aren't cranberries amazing? I've never cooked with fresh ones before, always dried. And they were beautiful! So fun to listen to them pop as I made the sauce.
Wes BBQed the turkey, completed with injections of butter and spices. Mmm!
Browned to perfection!
Grandma Betty helped me make (or rather, did most of the work) making clover leaf rolls, which were inspired by an amazing dinner at Donna & John's. Our rolls were good, but I must say, John's were better.
I had lots more help from David, Heather, Wes' parents, my grandparents, and more! I wish I had a picture of Heather's beautiful pies! They were amazing!
And finally...the leftovers. I guess I over estimated for my first big dinner, but hey, no cooking for a week!
It was lots of fun and I hope to do it again. Happy Thanksgiving!


