We also had some fun colored eggs we dyed the day before.
So after a quick breakfast, we got the girls all dressed up and hurried off to church.
For Easter dinner we celebrated with our small group, and I made a speckled egg cake, which was made up of a vanilla malted milk cake, with chocolate malt frosting, and swiss meringue buttercream. I was trying to make the cake taste like a malted milk egg, which were featured in a chocolate peanut butter birds nest on top. It was over the top sweet, but delicious!
We had a wonderful time with our friends from church, and the kids even had a little egg hunt in the back yard.




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